Mayo Roll

Let’s jump right in. The first challenge of 2019: TRY ANOTHER COUNTRY’S CUISINE.

Growing up in Moore, OK I didn’t have much exposure to international cuisine. Or people from other countries. Circa 1980, for international flavor we had a Taco Tico and a couple of pizza places. Also, I’m a picky eater. Fear of condiments. Hatred of pickles. Fish, no thank you. Once referred to as “the big plain, plain” for my continued preference for a plain burger. I’ll own it.

Early in our marriage I had the opportunity to visit Lee in Hong Kong. We explored,  shopped and toured. We ate and ate and ate at …Pizza Hut. Given the opportunity, Lee would have tried the local fare but he didn’t make me feel bad because I wouldn’t. Probably helped that he hadn’t seen me in five months. I was young and afraid. But I’ve grown to like a lot of foods that I never thought I would. I’ve learned to try a lot of foods I never thought I would.

I’m trusting that I can tell you that story and you won’t judge.  Now, I’m fighting the urge to list all of my international food experiences, both here and abroad, to redeem myself. But, no one wants to read that and that’s not what we’re here for. We need to find some food and find it quick.

Not this.

First up, determine what country’s cuisine I haven’t tried. This might be fairly challenging.  Luckily, we currently live in a very diverse area and I’m going to use that to my advantage.  I’ve narrowed it down to a couple of options.

Next, what to eat? I am thankful for my wonderful friends and coworkers over the years who have made and shared delicious dishes from their cultures and traditions. Food from the heart is always the best food.  But, I’m not going to go begging my friends. Not making it myself either.  The book provides a recipe for making sushi which I was up for trying but 1) I’m too lazy to buy a sushi mat and 2) I’m disgusted/appalled that the sushi recipe calls for mayonnaise!  I’ll admit that I’ve never eaten sushi–I know, I know–but I do need to know if mayonnaise is something that one would normally find in sushi.

Anyone up for this challenge? Make it yourself, try a new restaurant, rope your friend into cooking for you, whatever works! What’s the best international dish you’ve ever eaten? Anything you’ve been hoping to try? Sushi eaters…mayo in sushi, is that a thing? I’ll be back here next week with tales of daring eatery and delicious feasts. Maybe you will, too!

Before you go…one of our favorites is Pho (pronounced “fuh”), Vietnamese noodle soup.  If you haven’t tried it, you should.  Almost as good is the creatvity of Pho restaurant owners. Some of our favorite Pho restaurant names:  20 Pho 7, Pho Real, Pho Sho, and the new Keene, New Hampshire restaurant Pho Keene Great.



4 thoughts on “Mayo Roll

  1. Lol! I love PHO too! Sushi, another one of my fave’s! I’m not an expert! But, I’m pretty sure you can’t go wrong with a basic roll like tuna or salmon which usually have yummy stuff like cream cheese, jalapeño or veggies. The rolls you need to avoid are the more elaborate ones ~ they usually have a mayo concoction on top. Omg you are hysterical. I’m pretty adventurous when eating. I’ll try about anything except for frog legs and I’d also feel guilty about eating a duck.


  2. Completely with you on the mayo; that is a non-starter for me. I’ve often said when watching Fear Factor that I could handle the physical stunts, but all they would have to say to me is “eat a spoonful of mayonnaise” and I would willingly give up the chance of any amount of prize money with zero hesitation.

    (Daryle must have been the one to coin the phrase “the big plain, plain” because now he says that to me.) 🙂


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